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1 (4lb) beef chuck roast
1/4 cup butter
5 pepperoncini peppers
1 (1oz) packet ranch dressing
1 (1oz) packet dry au jus mix
Place roast in slow cooker. Form a pocket in the top of roast and place butter, perreroncini peppers, ranch dressing, and au jus mix in the pocket. Cover. Cool on LOW for 8 hours.
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