Prep 10 min ∙ Cook 25 min ∙ Makes 18 (84 g) ∙ Source Food.com
Ingredients
- 6 -9 eggs
- 12 slices bacon
- 1 cup cheese (I prefer cheddar, but you choose)
- 1 cup meat (if you want more of a filling)
- 1 cup vegetables (if you want more of a filling)
Directions
1 Preheat oven to 375.
2 Spray muffin tin.
3 Line each spot with a bacon around the edges.
4 Whip all eggs.
5 Mix in cheese and other desired toppings.
6 Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
7 Bake about 25 minutes or until bacon is cooked.
8 Pop out and enjoy!
Nutritional Info
Calories 207.1
Calories from Fat 149
Total Fat 16.5 g
Saturated Fat 6.8 g
Cholesterol 208.9 mg
Sodium 386.2 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 11.8 g